Menu
Add a description here.
Shooters
Ahi Tuna and Watermelon Feta Salad
Salmon Civeche Shooters
Shrimp and Grits
Charcuterie skewers
Spiced Mango Salad
Mexican Street Corn off the cob
Lavander Peach Infusion with Coconut Milk and Candied Ginger
Cold Hor D'EUVRE
Passed/ Stationed
Crostinis with Balsamic
Onion Jam and Blue Cheese
Grilled Shrimp Cocktail with Sirachi Mango Sauce
Grilled Chicken lettuce Wraps with Daikon Radish slaw
Hot Hor D'EUVRE
Stationed
Pineapple Meatballs
Grilled Chicken Skewers with Mango Ginger Miso Glaze
Shrimp Lolipops with Candied Pinapple
Sirloin Steak Slidders with Chimi Churri
Crab Cakes with Sirachi Aoli
Salmon Slidders with Chipotle Aoli
Beef Empanadas
South Western Chicken Purses
Shrimp and Grits