Cocktail Party Catering Services

Service

Service Includes Decor for Buffet
Serving  Plates (Disposable and  Real)
Flatware, Glass ware, Stemware, 
Servings Spoons, Chaffer Dishes, Fuel , Setup and Breakdown, Cleanup



20%

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Servers/ Bussers

$100/ Server

Staff will be dressed in Black , Responsible for serving guest, Rotating food to ensure its freshness and quality, Bussing Tables,  Meeting your guest needs and expectations

Beverage Service

$8/ person

Water , Lemonade, Sweet Teea

Gratuity 

20%

all Parties will be charged 20% 

Center Piece Grazing Table 6'

$1200

Artistic Fruit Carving Installment
Imported Cheese, Imported Cured Meats(Pork and Chicken Products) 
Assorted Dips/ spreads
Assorted Pitas/ Crostinis
Feeds 20 People

Chefs Special Charcuterie Board
Artistic Fruit Carving Installment Imported Cheese, Imported Cured Meats(Pork and Chicken Products) Assorted Dips/ spreads Assorted Pitas/ Crostinis Feeds 20 People

$600

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Menu

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Shooters

Ahi Tuna and Watermelon Feta Salad

Salmon Civeche Shooters

Shrimp and Grits

Charcuterie skewers

Spiced Mango Salad

Mexican Street Corn off the cob

Lavander Peach Infusion with Coconut Milk and Candied Ginger



Cold Hor D'EUVRE 

Passed/ Stationed

Crostinis with Balsamic

Onion  Jam and Blue Cheese

Grilled Shrimp Cocktail with Sirachi Mango Sauce

Grilled Chicken lettuce Wraps with Daikon Radish slaw




Hot Hor D'EUVRE

Stationed

Pineapple Meatballs

Grilled Chicken Skewers with Mango Ginger Miso Glaze

Shrimp Lolipops with Candied Pinapple

Sirloin Steak Slidders with Chimi Churri

Crab Cakes with Sirachi Aoli

Salmon Slidders with Chipotle Aoli

Beef Empanadas

South Western Chicken Purses

Shrimp and Grits